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BRISA CARMENÈRE

CARMENÈRE


Origin

Central Valley
This valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.

In the Winery
The vinification aims to enhance the flavours and aromas typical of the variety, obtaining fresh, fruity wines with mild, kindly tannins.

In the Glass

Colour:

Purple red with nuances of violet.

Aroma:

Blackberries and plums with notes of spices and chocolate.

Flavour:

Fruity, with silky tannins and a pleasing finish.

Serving Temperature:

16 to 18°C.

Match Food:

Pulses, chicken, quiche, roast beef, pastrami and hams.

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Specialties