Central ValleyThis valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
In the WineryThis wine combines the great expression of aromas and ﬂavours of grapes that come from different microclimates in the Central Valley, obtaining a fresh, smooth and very fruity wine.
In the Glass
Colour:Pale, shining yellow.
Aroma:Clean and fruity, with predominance of ripe pears and delicate citrusy notes.
Flavour:Fruity, fresh, rounded and enveloping.
Serving Temperature:8 to 10°C.
Match Food:Chicken or turkey, crustaceans au gratin and ﬁsh with creamy sauces.