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BRISA CABERNET SAUVIGNON

CABERNET SAUVIGNON


Origin

Central Valley
This valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.

In the Winery
The vinification aims to enhance the flavours and aromas typical of the variety, obtaining fresh, fruity wines with mild, kindly tannins.

In the Glass

Colour:

Ruby red with a violet hue.

Aroma:

Ripe strawberries and plums, sweet aromas and a spicy finish.

Flavour:

Red and black fruits, smooth rounded tannins with a sweet, pleasant finish.

Serving Temperature:

16 to 18°C.

Match Food:

Red meats, pork solomillo and beef pasties.

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Specialties