Central ValleyThis valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
In the WineryThe viniﬁcation aims to enhance the ﬂavours and aromas typical of the variety, obtaining fresh, fruity wines with mild, kindly tannins.
In the Glass
Colour:Ruby red with a violet hue.
Aroma:Ripe strawberries and plums, sweet aromas and a spicy ﬁnish.
Flavour:Red and black fruits, smooth rounded tannins with a sweet, pleasant ﬁnish.
Serving Temperature:16 to 18°C.
Match Food:Red meats, pork solomillo and beef pasties.