Central ValleyThis valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
In the WineryThe viniﬁcation aims to enhance the ﬂavours and aromas typical of the variety, obtaining fresh, fruity wines with mild, kindly tannins.
In the Glass
Colour:Bright red with violet highlights.
Aroma:Fresh and fruity with a delicate touch of spice.
Flavour:Fresh plums, with friendly tannins, and juicy, balanced acidity.
Serving Temperature:16 to 18°C.
Match Food:Vegetable bakes, pizzas and pastas with tomato-based sauces.