Location

Reception lines

Presses zone

Bottling line

Installed capacity


Ageing capacity

Laboratories


Certifications

WINERY

Rapel Valley, 122 kilometres south of Santiago.

a selection table with two lines, connected to crushers and heat exchangers.

pneumatic and hydraulic presses with a total capacity of 300 tons per day.

two multi-format lines, capable to bottle 5,000 bottles per hour.

12.2 million litres in stainless steel tanks and 800 thousand litres ageing in American and French oak barrels.

ageing cellars with room for 1 million bottles.

for analysis and microbiology, with state-of-the-art instruments to ensure the quality of our product.

ISO 9001:2000, HACCP, ISO 14001:2004, BRC (British Retail Consortium), IFS (International Food Standard), IMO, APL, OHSAS 18001, BPA and DLG.

Rosario Norte 615, of. 2101
SANTIAGO - CHILE
Phone (56 2) 2571 5600