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SEPIA RESERVA CARMENÈRE

CARMENÈRE


Origin

CACHAPOAL ANDES VALLEY
Soils are alluvial-colluvial in origin, of loam to loamy-clayey silt, stony and with good drainage. The climate is temperate Mediterranean with a wide temperature variation between day and night.


In the Winery
The climatic conditions were good during the 2014 season, with a long, dry harvesting period in the absence of rain. There were some episodes of frost in the spring and, although these did not affect the Alto Cachapoal, there was a slight fall-off in yields. The wines are eminently fruity, with good tannic concentration and a fresh, spicy personality.

Harvest:

First week of May. 10-12 months in barrels of French and American oak.

In the Glass

Colour:

Deep red with violet highlights.

Aroma:

Red fruit, fresh blackberries and spices, with the subtle hint of herbs typical of the variety.

Flavour:

Fresh and fruity in the mouth, with mild, kindly tannins, good concentration and a long finish, framed with delicate touches of vanilla. 16-18ºC.

Match Food:

Lean meats, turkey with prune sauce, rabbit and mushroom risotto.

Keeping potential:

6 years.

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