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SPECIALITIES BRUT ROSE

Varieties

BRUT ROSE


Origin

CASABLANCA VALLEY
Loamy-sandy-clay soils. The maritime influence is fundamental in the slow ripening of the grape berries, which gives us fresh and complex wines.

In the Winery
Harvesting is executed manually; then the first fermentation of the wine takes place in stainless steel tanks, achieving maximum quality. Later a second fermentation is carried out using the Charmat method, achieving a unique wine, with great elegance and delicious freshness.

In the Glass

Colour:

Pale rose, bright and attractive. With a small, persistent bubble.

Aroma:

Very fresh, with presence of wild flowers and berries.

Palate::

Elegant, with rich acidity and great persiste.

Serving Temperature:

6°C to 8°C.

Match Food:

Best served with smoked salmon, scallops, oysters and as an aperitif.

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Specialties