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Sustainability

 
Social

Socially
fair

Social

Environmentally
friendly production

Social

Economically
Viable

 

The sustainability code is considered to be the cornerstone of the sustainability program in the Chilean winemaking business. It sets out the sustainable practices that can exist in the various areas of preparation, throughout the wine's chain of value. It identifies the needs of the wine-making sector in three areas: the green area (vineyards), the red area (winery) and the orange area (community), on the understanding that sustainability is the convergence of production that is environmentally-friendly production, socially fair and economically viable.



We are the first in Chile to be certified with the Sustainability Code in all its areas, and this reflects our commitment with sustainable development.