Our Wines
Cabernet Sauvignon
Central Valley – 2023
Its climate is temperate Mediterranean, with a wide thermal amplitude. The soils vary from sandy loam to clayey and stony, with diverse humidity levels and altitudes.
Notas de Cata
Color: ruby-red with violet hues.
Aroma: strawberries and ripe plums, with a spicy touch.
Flavor: red fruits, soft tannins, and a sweet and pleasant ending.
Serving temperature: 16 – 18º C.
Food pairing: red meats, pork fillet and meat pasties.
Carménère
Central Valley – 2023
Its climate is temperate Mediterranean, with a wide thermal amplitude. The soils vary from sandy loam to clayey and stony, with diverse humidity levels and altitudes.
TASTING NOTES
Color: Deep red with violet tones.
Aroma: black fruits with spicy notes and chocolate.
Flavor: fruity, with silky tannins and a pleasant ending.
Serving temperature: 16 – 18º C.
Food pairing: legumes, chicken, quiche, roast beef, pastrami and hams.
Chardonnay
Central Valley – 2023
Its climate is temperate Mediterranean, with a wide thermal amplitude. The soils vary from sandy loam to clayey and stony, with diverse humidity levels and altitudes.
TASTING NOTES
Color: Bright straw-yellow.
Aroma: Clean and fruity, with an expression of ripe pears and delicate citric notes.
Flavor: Fruity, fresh, round and enveloping.
Service temperature: 8 – 10º C.
Food pairing: chicken, turkey, shellfish au gratin, and fish with creamy sauces.
Merlot
Central Valley – 2023
Its climate is temperate Mediterranean, with a wide thermal amplitude. The soils vary from sandy loam to clayey and stony, with diverse humidity levels and altitudes.
TASTING NOTES
Color: intense red with violet hues.
Aroma: fruity, fresh, with a delicate spicy touch.
Flavor: fresh plums, gentle tannins, juicy and balanced acidity.
Serving temperature: 16 – 18º C
Food pairing: vegetable stews, blue cheeses, pizzas and pasta with tomato sauces.
Sauvignon blanc
Central Valley – 2023
Its climate is temperate Mediterranean, with a wide thermal amplitude. The soils vary from sandy loam to clayey and stony, with diverse humidity levels and altitudes.
TASTING NOTES
Color: bright and pale yellow.
Aroma: delicate notes of pineapples and white peaches with floral hints.
Flavor: intensely fruity, with delicious acidity and lavish texture.
Serving temperature: 8 – 10º C.
Food pairing: lean fish, green salads or as an aperitif.
Moscato
ITATA VALLEY – 2023
The grapes for this wine come mainly from old vines grown by different producers in the Itata Valley. There, the soils are mostly granitic and of clay-loam texture, and the climate is humid Mediterranean. No drip irrigation is used to interfere as little as possible in the production of the grapes.
NTASTING NOTES
Color: golden yellow.
Aroma: supple, with notes of white flowers and a citric touch that
fosters its freshness.
Flavor: its great acidity, which persists very pleasantly on the palate,
balances out its enveloping sweetness.
Serving temperature: 8 – 10º C..
Food pairing: ideal to drink as an aperitif and enjoy with cheeses and
white meats.
Rosé
Central Valley – 2023
Its climate is temperate Mediterranean, with a wide thermal amplitude. The soils vary from sandy loam to clayey and stony, with diverse humidity levels and altitudes.
TASTING NOTES
Color: bright and intense pink
Aroma: red fruits, ripe and sweet strawberries.
Flavor: young, ripe fruits, with a round and pleasant ending
Serving temperature: 10° – 12° C..
Food pairing: caprese salad, salmon, shrimp and wok stir fried vegetables.