Our wines
Andes Cabernet Sauvignon – Gran Reserva
Maipo Valley – 2021
The fruit for this wine comes from our Romeral property in the Maipo Valley, which is renowned for its very high quality red wines. The clay-loam soils of alluvial origin and the cool, dry climate endow the terroir with ideal characteristics for well-structured and highly persistent red wines. The vineyard was planted to high density (10,100 plants/hectare) in order to yield 1 kg of grapes per plant and obtain tremendously concentrated wines of maximum quality.
TASTING NOTES
Color: purplish-ruby red.
Aroma: red fruit recalling cassis, plums, raspberries, and notes of tobacco and dark chocolate.
Taste: juicy red and black fruits with firm structure, enveloping fine tannins, and good persistence.
Food Pairing: goes very well with cheeses, red meats, game birds, and well-seasoned pastas.
T°: Serve at 16° – 18° C
Andes Carmenere –
Gran Reserva
Maipo Valley – 2021
The fruit for this wine comes from our Romeral property in the Maipo Valley, which is renowned for its very high quality red wines. The clay-loam soils of alluvial origin and the cool, dry climate endow the terroir with ideal characteristics for well-structured and highly persistent red wines. The vineyard was planted to high density (10,100 plants/hectare) in order to yield 1 kg of grapes per plant and obtain tremendously concentrated wines of maximum quality.
TASTING NOTES
Color: purplish-red with a violet hue.
Aroma: intense black fruit recalling blackberries along with notes of herbs and spices such as cinnamon and cloves.
Taste: rich in fresh red-fruit flavours with notes of tobacco and white pepper.
Food Pairing: goes very well with lean meats, duck, turkey, and legumes.
T°: Serve at 16° – 18° C
Red Blend
Gran Reserva
Cachapoal Valley – 2021
All the grapes for this blend are sourced in our La Moralina Estate. The property is strategically located in the Cachapoal Andes sector and was planted between 2009 and 2010 at the feet of the Andes Mountains. Its soils of alluvial and colluvial origin are well-drained, present a clayloam and silty texture, and abundant stones. Depending on each sector and the influence exerted by the mountains, the Rigolemu stream, or the Quebrada de Peumo, which crosses a large part of the property, these stones can be round or angular. The vineyard is trellised to the vertical shoot position and is drip irrigated. The area features a Mediterranean climate with a wide thermal amplitude between day and night. All along the season, fresh breezes blow down the mountains, which generates a very cold microclimate in winter but refreshes the warm summer days.
TASTING NOTES
Color: deep ruby-red with violet hues.
Aroma: Delicate, clean, attractive, juicy, with aromas of ripe and sweet fruits, blueberries, with an elegant touch of rosemary and cedar.
Taste: A juicy, fresh, and tasty wine of vivid acidity and wellstructured. Its abundant and soft tannins feel round on the palate.
Aging Potential: More than five years
T°: Serve at 16° – 18° C.
Eje White Blend
Gran Reserva
Casablanca Valley – 2022
Chardonnay from our own Belen property in Casablanca, located in a sector closest to the coast, where the climate is highly influenced by the cold Pacific Ocean, which ensures and enables slow ripening. The vineyards are planted to high density in search of maximum quality and fruit expression. Granitic soils in the flat areas with more clay on the hillsides.
TASTING NOTES
Color: Light yellow
Aroma: tremendous fruit intensity with citrus and mineral notes along with exotic and tropical notes from the Viognier accompanied by a touch of vanilla.
Taste: Fresh and elegant with very pleasant, suggestive acidity and strong, appetising tannins.
T°: Serve at 8° – 12° C.
Costa Sauvignon blanc
Leyda Valley – 2023
The Leyda Valley is renowned for being an excellent terroir for grape varieties like Sauvignon Blanc. It is characterized by its cool climate influenced by the Pacific Ocean, the presence of calcareous soils, and significant temperature variations between day and night, contributing to a unique expression of the grape. These conditions promote a gradual ripening of the grapes, resulting in wines with refreshing acidity, aromatic intensity, and herbaceous notes that mirror the freshness and complexity of the terroir.
Technical sheet
TASTING NOTES
Color: pale yellow color and greenish highlights.
Aroma: unfolds intense aromas, where citrus notes like lime and grapefruit interlace with the vibrant presence of fresh herbs.
Taste: its lively acidity stands out, harmonizing perfectly with the fruit and delivering a clean and persistent finish.
Food Pairing: pairing seamlessly with various dishes, from oysters, ceviches, and shrimp to fresh salads dressed with citrus vinaigrettes, white fish, and soft cheeses.
T°: Serve at 8°-10°C
Costa Pinot Noir
Casablanca Valley – 2022
The fruit for this wine comes from our Belén in Casablanca. The clay and granitic soils of limited fertility and the valley’s maritime influence enable the production of grapes with high aromatic expression and abundant freshness. The vineyard is planted to high density (10,000 plants/ha) on hillsides facing south and southwest to achieve the best solar exposure during the coolest hours of the day. They are trellised to vertical shoot position and guyot pruned. Minimal irrigation encourages balanced growth for high quality grapes. Harvest takes place in mid- to late March.
TASTING NOTES
Color: bright cherry-red.
Aroma: shows tremendous typicity with intense fruity aromas that recall raspberries and cherries with pleasing notes of roses, cinnamon, and damp earth.
Taste: rich in fresh red fruit and spices with delicate body, elegant structure, good balance and intensity, and a long finish.
Food Pairing: ideal to accompany oily fish, such as cod and sea bass; also hams, pastas, fresh cheeses and cream soups.
T°: Serve at 12°-14°C
Costa Chardonnay
Casablanca Valley – 2023
The fruit for this wine comes from our Belén property in the cold Lo Ovalle sector of Casablanca. The clay and granitic soils of limited fertility and the valley’s maritime influence enable the production of grapes with high aromatic expression and abundant freshness. The vineyard is vertically positioned, guyot pruned, and drip irrigated. Harvest takes place in early April.
TASTING NOTES
Color: bright and luminous pale yellow.
Aroma: aromas are of citrus and other fruits, reminiscent of pears and apples, with certain creamy notes resulting from the fermentation in French barrels.
Flavour: abundant fruit, citrus, and floral notes. Fresh, tense, and well balanced.
Food Pairing: ideal to accompany seafood and strongflavoured, rather oily fish and white poultry meat.
T°: 12° C.
